Crème Brûlée

History of Crème Brûlée

There are 3 places where Crème Brûlée may have been originated. Cambridge, England, Catalonia, Spain, and France all say that they "created" Crème Brûlée. No one will ever know exactly where it originated from. It was recorded in its French form for the first time in 1691.

Pour faire ce plate, vous utilisez...

* Du jaune d'oeuf

*D'oeufs

* Du sucre

* De la créme fraîche épaisse

*De vanille

*Du beurre

Recette pour Crème Brûlée

Je n'aime pas les saucisses et les tomates.

Mettre la table..

Citations

"French Lemon Custard Creme Brulee." TasteBook.com. N.p., n.d. Web. 18 Mar. 2015.

"Farnost Praha-Petrovice." Reportáže. N.p., n.d. Web. 18 Mar. 2015.

"Cambridge Maps and Orientation." : Cambridgeshire, England. N.p., n.d. Web. 18 Mar. 2015.

"T’estimo!" Kreetta. N.p., n.d. Web. 18 Mar. 2015.

"Maps of France." Maps of France. N.p., n.d. Web. 18 Mar. 2015.

"The History of Crème Brûlée | The Essential Ingredient." The Essential Ingredient. N.p., n.d. Web. 18 Mar. 2015.

"Barbecue Sausages with Polenta and Tomatoes Recipe." The Fresh Food People Woolworths. N.p., 23 Nov. 2013. Web. 19 Mar. 2015.

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