- must wash fruits and vegetables

-you need to wash your hands for 20 sec

-always wash your table

- make sure dishes are clean before useing


- make sure your meats and fruits are separate

- not to cross contaminate other foods

-use different cutting boards

-meats are at the bottom of the fridge


-makes sure meat is cook through all the way

-make sure all foods are up to the correct temperature

-read your instruction of your thermometer

-place the thermometer in the thickest part of the food


-make sure foods are in fridge after 2 hours

-cool foods are in shallow containers

-refrigerator should be set at 40 degrees

-thaw foods in the refrigerator

by Tyler price

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