EXPRESS 220 Bread & Roll Moulder
Maximize Your Bakery’s Productivity and Quality
Reduce dough handling and improve quality of your product! The low loading height of the EXPRESS 220 is perfect for set up with a single row divider and can output up to 4,200 pcs/hr. Handles all your bread and roll products from ½ oz to 4 lbs., with pressure plate sizes ranging from 3" to 22" wide. The triple handle pressure plate system allows the use of specially curved plates for bolillo production.