Catering Hall with Award-Winning Cuisine
About Jericho Terrace
Hosting elegantly catered events for more than 25 years, Jericho Terrace is a Long Island venue formerly called Jericho Manor, which was acquired by hospitality industry veteran Nicholas Leone in 1974. Jericho Terrace remains a family-owned establishment, piloted by Mr. Leone’s son, Chris, who maintains a tradition of fine dining and gracious hospitality.
With memorable meals for a wide variety of occasions, from weddings and receptions to dinners and other special events, Jericho Terrace’s award-winning cuisine includes classic options like filet mignon and Alaskan king salmon, as well as Italian specialties like chicken piccatta, eggplant parmigiana, and gnocchi alla vodka. Other options include a wine and cheese station and an array of desserts.
With the help of a world-class menu, the catering hall has become a New York event destination for weddings and other occasions. Surrounded by lush gardens and fountains, it is located in the city of Mineola in Nassau County.