Salmonella, the name of a group of bacteria, is one of the most common causes of food poisoning in the United States.
Food animals can become infected with Salmonella from feed and from the environment, so that many foods of animal origin, such as meat, poultry, eggs and raw milk can become contaminated.
when you get contaminated with salmonella you will get very sick and get this Symptoms which arediarrhea, fever, and abdominal cramp. They develop 12 to 72 hours after infection, and the illness usually lasts 4 to 7 days.
Salmonella infections usually resolve in 3 to 7 days, and many times require no treatment.
Salmonella can survive in a non-living entity for short periods of time, particularly in wet or moist environments.
Keep food stored at the proper temperatures until you are ready to prepare or serve them To prevent salmonella.You should always wash your hands before touching the food to prevent salmonella.