Blackberry Mousse

Angel Rogers

http://www.snixykitchen.com/wp-content/uploads/2013/02/BlackberryMousse1.jpg

Ingredients:

- 2 cups fresh blackberries

-1 env. unflavored gelatin

-2 tbsp. cold water

-1/3 cup + 2 tbsp. granulated sugar

-1/4 cup water

- 2 egg whites

-1 1/2 cups whipping heavy cream

-Blackberries for garnish (optional)

Instructions:

1. Puree blackberries in blender/processor

2. Soften gelatin with 2 tbsp. cold water. Set aside.

3. In medium saucepan, place blackberries, granulated sugar and 1/4 cup water. Simmer for 5 mins.

4. Mix in gelatin mixture.

5. Beat egg whites until stiff, not dry.

6. Fold into berry mixture.

7. Beat cream until it begins to have a form.

8. Fold into berries.

9. Pour into glasses or decorative bowl.

10. Top with Blackberries for Garnish (optional)

11. Chill and/or refrigerate for 3 hour or until ready to serve.

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