The purpose of this poster is to help you decide what meat looks the best when you are picking it out during your next trip to the store!

These are the parts of meat that you would eat off of a Chicken

This Is a Grade A Chicken, You Can Tell By...

~Not missing any parts.

~No cuts bigger than an inch.

~Tail cuts does not down grade the chicken.

~Cut off limbs does not down grade the chicken if they are in the package.

This Is a Grade B Chick You Can Tell Because...

~It can have a non-protruding broken bone

~No Large Cuts  

This Is a Class C Chicken You Can Tell Because of The....

~ Missing parts

~ Large Cuts

~Any Sever Defects

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