A fun dinner idea for Fridays during lent Serves 4-6 people
2 C. elbow macaroni
3 T. margarine
3 T. flour
1/2 t. salt
2 C. milk
16 slices American cheese
Melt the margarine in a saucepan over medium heat. Stir in the flourand salt. Add the milk and being stirring until there are no lumps.
Continue stirring until the mixture becomes thick and bubbly; cook and stir for 2 minutes longer. Rip and squeeze cheese into chunks and add to the bubbling mixture. Continue to stir until cheese has melted.
Meanwhile, cook the elbow macaroni.
Stir the macaroni into the cheese and place macaroni mixture into a greased casserole dish.