25 Craves of Christmas
Dec. 14: Marshmallow Snowflakes
Turn your kitchen into your own winter wonderland with this simple sweet! Bring the snow indoors and create a Christmas treat that can be enjoyed by kids and adults alike. So soft, so sweet, and so easy to make, these marshmallow snowflakes are the perfect touch to any holiday beverage (especially the peppermint hot chocolate!) (Courtesy of Martha Stewart)
- 2 envelopes (each 1 scant tablespoon) unflavored gelatin
- 1 1/2 cups sugar
- 2/3 cup light corn syrup
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
- Vegetable-oil cooking spray
- Coat a 12-by-17-inch rimmed baking sheet with cooking spray; line with parchment paper. Spray parchment; set aside. Pour 1/3 cup cold water into the bowl of an electric mixer. Sprinkle with gelatin; let mixture soften, about 5 minutes.
- STEP 2
Place sugar, corn syrup, salt, and 1/3 cup water in a medium saucepan. Cover; bring to a boil. Remove lid; cook, swirling pan occasionally, until syrup reaches 238 degrees (soft-ball stage) on a candy thermometer, about 5 minutes.
- STEP 3
With mixer on low speed, whisk gelatin mixture, and slowly pour the syrup in a steady stream down the side of the bowl (to avoid splattering). Gradually raise speed to high; beat until mixture is thick, white, and has almost tripled in volume, about 12 minutes. Add vanilla, and beat 30 seconds to combine.
- STEP 4
Pour mixture onto prepared baking sheet; smooth with an offset spatula. Let stand at room temperature, uncovered, until firm, at least 3 hours or overnight.
- STEP 5
Coat a 1- or 2-inch snowflake-shaped cookie cutter with cooking spray to prevent it from sticking. Cut out as many individual marshmallows as possible; coat cutter with more spray as needed. Use marshmallows immediately or store in an airtight container at room temperature up to 1 week.