Garlic Mashed Potatoes

Just in time for Thanksgiving!

Ingredients: (For 8 Servings)

  • 4 pounds of Yokon Gold Potatoes (8medium potatoes)
  • 15 peeled garlic cloves
  • 2 tablespoons of Kosher salt
  • 1 1/2 cup of milk
  • 1/2 cup of butter (or 1 stick)

Directions: (Cook/Prep time 50 minutes)

Step 1: Peel potatoes and cut 1/2 inch thick. Mince garlic cloves.

Step 2: In a saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.

Step 3: Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with a butter knife.

Step 4: Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.

Step 5: In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.

Comment Stream

2 years ago

mmmmmmmm... looks delicious

2 years ago

Thanks @audreysandberg! So easy to make (and not just for Thanksgiving)

2 years ago

Looking good! I might try that one out as I love garlic and potatoes! But never have thought of this combination..:)

a year ago