Celebrate Geneva winemakers
M Cellars with curated wine dinner.
Tuesday, Feb. 25 at 7 p.m.
The menu + pairings
Cured Monkfish w/smoked egg gribiche, pickled baby fennel
M Cellars Grand River Valley Pinot Gris, 2012
Goat Salad w/goat confit, goat feta, arugula, coriander
M Cellars Grand River Valley Riesling, 2012
Lamb Tartar w/stone ground mustard, garlic pistou, pickled pepper
M Cellars Grand River Valley Pinot Noir, 2012
Braised Short Rib w/oyster mushroom, shallot cream sauce, gnocchi
M Cellars Grand River Valley Meritage, 2012
Apple fritter w/maple squash icing
M Cellars Vidal Blanc Ice Wine, 2011
Make your reservation now!
Just a few spots remain for the M Cellars dinner. Call 216-862-8976 to make a reservation now! Cost is $65, plus gratuity.