Hierarchy in a large city hotel

The image above shows the Hierarchy of a large city hotel, working up from Apprentice chefs/Pot washers. (Head chef/Executive chef is the other way around).

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2 years ago
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Executive Chef: In charge of everything in the kitchen, e.g. Menu's and budgets.

2 years ago
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Head chef: In charge of the kitchen and works alongside the Sous chef/in charge with the Chef De Partie's, Commis chefs and Apprentice chefs/pot washers.

2 years ago
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Chef De Partie: Are in charge of different parts in the kitchen, e.g. Meats or cakes.

2 years ago
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Commis chefs: They run around basically, peeling carrots/potatoes. They get ingredients and other hands on works.

2 years ago
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Apprentice chefs/Pot washers: Apprentices are people who are learning from other chefs. Such as the Chef De Parties or Commis chefs. Pot washers are explained in the name, they wash pots and pans, etc so the chefs can cook with clean equipment.