1 taza de agua

1/2 taza de montequilla

1/4 cucharadita de sal

1 taza de harina

3 huevos, mixto

1/4 taza de azĂșcar

1/4 cucharadita de canela molida  

Verduras aceite



The origination of the Churro is like an old hidden secret.  Many people believe that farmer in Spain would create this tasty treat after a day of hard work, while others believe that Portugal adopted Churros from Chinese Traders.  While the mystery is still unsolved the country, Spain, took this delightful dessert in as their own and soon it spread around to different countries known as a great Spanish treat.

Nunca como encutrtidos!

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