An Apple a Day...

Apple Crisp

INGREDIENTS

  • 7 tart apples, peeled + sliced
  • 4 teaspoons fresh lemon juice
  • 1/2 teaspoon vanilla
  • 1 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1/2 cup butter, room temperature

HOW TO

1. Preheat oven to 375°F. In a mixing bowl, combine apples, lemon juice, and vanilla. Toss to combine.

2. Layer sliced apples in a 9 x 12-inch (or approximately the same size) baking pan.

3. Combine brown sugar, cinnamon, and oatmeal in a bowl. Cut in the butter. Sprinkle sugar mixture over apples.

4. Bake 45 minutes or until topping looks crunchy and apples are tender.

Serve with whipped cream or vanilla ice cream.