Hepatitis A

Common linked foods-- Ready to eat foods, Shellfish from contaminated water

Preventive measures--Practicing good personal hygiene


Common link foods--Ready to eat food, Shellfish from contaminated water

Preventive measures-- Practicing personal hygiene, wash hands,Purchase shellfish from approved reputable supplier

Shigella spp-- Salads, containing TCS food (potato, tuna,shrimp, macaroni,chicken), Produce in contact with contaminated water

Preventive Measures-- Practice good personal hygine, control flies inside and outside the operation


1 What are the most common types of Common link food in Hepatitis A

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