When I would get out of high school is that I wanted to be a chef in a good restaurant. I would be able to cook thing for high class people.
I would be able to work in the city somewhere there is work.
I would need to have a high school diploma and on the job training.
I could go to Fremont state and get a major in culinary arts or Pennsylvania Culinary Institute.
Some of the obstacles that I would and could face is not getting hired or a job decrees in the future.
The way I could come over these obstacle is to try to be the best out there.