CHEF

Evan Shahan

When I would get out of high school is that I wanted to be a chef in a good restaurant. I would be able to cook thing for high class people.

I would be able to work in the city somewhere there is work.

I would need to have a high school diploma and on the job training.

I could go to Fremont state and get a major in culinary arts or Pennsylvania Culinary Institute.

Some of the obstacles that I would and could face is not getting hired or a job decrees in the future.

The way I could come over these obstacle is to try to be the best out there.

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