Boeuf Bourguigon

By Ashton Lamberth

History of Beouf Bourguigon

It originated as a peasant dish in the east of present day France. It has slowly been refined into a more formal dish. It is common in French meals.

Ingredients

  • Le bacon
  • L'huile
  • Le Boeuf
  • Un Oigon
  • Le Sel et Poivre
  • De bouillion de boeuf
  • La pate de tomates

    Gousse d'ail

Le Thym

feuille de laurie

petit oigons

Le beurre

Les Champigons

Tools

Four

Couteau

la casserole

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