New Year's Eve

Ring in 2014 with good taste.

first course:

Potato & leek soup, crab potato salad.

second course:

Bibb salad with grapefruit, feta, pine nuts, onions & citrus vinaigrette.

third course:

Pan-seared grouper with celery root puree, wilted greens and chermoula.

Grilled beef tenderloin with butternut polenta cake, broccolini & black truffle sauce.


Orange sorbet & carrot-ginger soda.


Paw paw cake, spiced rum ice cream & maple sauce.

Smoked chocolate custard, marcona almonds, toasted marshmallows & graham crackers.