Patrick Stoup - Senior Business Executive in Gaithersburg, Maryland
Pat Stoup is the chief executive officer of SAI, a provider of Professional, Technical, and Administrative services with headquarters in Gaithersburg, Maryland. He previously spent 17 years as the company’s president, leading SAI to several honors, including the 2008 BAE Systems Small Business of the Year Award. Since assuming his current role in 2014, Patrick Stoup has initiated a new service (business process improvement) with the trademarked From Chaos to Clarity™ methodology and secured two new prime government contracts with five-year periods of performance.
From 1993 to 1997, Pat Stoup served as president of Customer Service Solutions in Germantown, Maryland. This position placed him in charge of a number of consumer loyalty programs in the airline and hospitality industries. His major clients included Singapore Airlines and Pan Pacific Hotels.
Mr. Stoup is also a dedicated philanthropist, providing support to initiatives including a paid National Institutes of Health internship program for underserved high school sophomores and juniors. In 2015, his total charitable contributions exceeded $35,000.
Ways to Donate to the Fisher House Foundation
Patrick Stoup has built a respected career in the field of government and commercial contracting. Through SAI, the company over which he presides, Patrick Stoup is a supporter of Fisher House Foundation, an organization that provides free or low-cost accommodations to families of veterans who are receiving prolonged medical treatment.
There are several ways to donate to Fisher House Foundation. One option is to make a gift in the name of a loved one. In doing so, Fisher House will send a card of acknowledgment to the person being honored by the gift. Another option is to donate frequent-flier miles or hotel reward points. Miles and points are then delivered to wounded service members and their families to help them reach necessary medical facilities and avoid separation due to hefty travel expenses. Securities such as stocks are also accepted as charitable donations, as are memorial donations and bequests. Unwanted cars, trucks, or boats can also be donated to the foundation.
About the Children's Inn at NIH
For more than two decades, Patrick Stoup has served in executive leadership at Gaithersburg, Maryland-based SAI, a talent retention company that provides solutions for private sector and government operations. Apart from his professional life, Patrick Stoup is a longtime support of the Children’s Inn at the National Institutes of health (NIH).
The Children’s Inn has been working for a number of years to alleviate the emotional and practical burden of families of seriously ill children who are taking part in NIH research trials. The work to meet the needs of these families in a number of ways, the most significant of which is providing lodging and other services that strive to create as much of a home-like environment as possible. The Inn also works to educate family members and loved ones about the child’s ongoing condition and the research in which he or she is taking part.
There are five core values that the Children’s Inn places in the utmost importance when providing these services: integrity, open communications, community, helping others, and respect. Through this, they are able to provide the most comfortable, kind, and educated environment for these children and their families during research stays.
DC Central Kitchen's Healthy Corners Initiative
A graduate in psychology from Slippery Rock State College in Pennsylvania, Patrick Stoup has served as an executive with SAI for more than 20 years. Through the company, Patrick Stoup supports numerous area charities, including DC Central Kitchen.
A community kitchen dedicated to expanding access to healthy food and eliminating the prevalence of hunger, DC Central Kitchen offers numerous social programs to advance its goals. One of these is its Healthy Corners initiative, which places low-cost fresh produce and healthy snack alternatives at various corner stores throughout Washington, D.C. The organization's staff regularly prepares new on-the-go products, including made-from-scratch versions of popular snacks and freshly cut fruit, all of which are sold to corner stores at wholesale prices and then offered to consumers at below-market prices.
Additionally, DC Central Kitchen hosts cooking demonstrations and nutrition education sessions to engage community members in the importance of healthy eating habits. It also offers technical assistance and marketing support for participating stores. In 2016, over 200,000 healthy snacks were sold at 74 participating corner stores.