Erm...Meatballs with Pineapple Chunks
- 5 lb precooked frozen meatballs
- 1 can of pineapple chunks
- 1 bell pepper
- 1/2 of an onion
- 3 tbsp soy sauce
- 1/2 cup sugar
- 1/2 cup white vinegar
- 2 tsp cornstarch
- green onions (chopped)
First dice bell pepper and onion.
Then put the meatballs in crockpot. Mix in pineapple chunks (reserve the juice in a bowl), diced bell peppers and diced onion.
On the side, mix the soy sauce, sugar, white vinegar, cornstarch and pineapple juice in a bowl.
Pour over the meatballs in the crockpot.
Turn crockpot on to the High setting and let cook for 3-4 hours.
When serving, garnish the top with chopped green onions.