OLIVE THIS BEAN
PASTA SALAD

The lighter alternative to traditional pasta salad

Lighten up with cannellini beans, roasted red peppers and artichokes.

Prep: 20 Minutes | Cook: 0 Minutes | Total:20 Minutes


Ingredients:

  • 1 cup cooked spiral pasta
  • 1 cup seeded and chopped tomatoes
  • 1 clove chopped garlic
  • 1 cup cucumber cut in 1/2 lengthwise, then 1/4-inch wide pieces
  • 1/2 cup chopped roasted red peppers
  • 1 (6 ounce) jar marinated artichoke hearts, drained and quartered
  • 2 tablespoons canned black olives, chopped
  • 1 (15.5 ounce) can BUSH’S® Cannellini Beans, drained and rinsed
  • 2 lemons, juiced
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup crumbled feta cheese
  • Salt and black pepper to taste


Directions:

  • In a large bowl, combine tomatoes, garlic, cucumbers, red peppers, artichokes, olives, and pasta.
  • Add beans and gently mix.
  • Add lemon juice and olive oil. Adjust seasoning with salt and pepper. (If time permits, let sit for 1 hour.)
  • Sprinkle with feta cheese.

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