Cleaning and Sanitizing

Cleaning vs. Sanitizing

Cleaning removes food and other dirt from a surface. While sanitizing reduces pathogens on a surface to safe levels.

what are the factors that affect the effectiveness of sanitizers?

1.Contact time

2. Temperature

3. Concentration

The NSF and underwriters Laboratories are the ones who certify equipment to meet sanitation standards.

The procedure for managing pest
1.)Deny pests access to the operation
2.) Deny pests food, water, and a hiding or nesting place.
3.) Work with a licensed pest control operator to get rid of pests that do enter the operation.

1. Cockroach


3. Rodents


The book

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