Gary and Gitika's Vegetarian Middle Eastern Feast

1st March, 7.30 pm Colmenar

Our dinners are a mixture of raw and cooked food, and all our ingredients are of a high quality, organic as much as possible. We like to serve fresh, unproccessed meals, and all dishes served are home made.

About Gitika...I have been a vegetarian for over 40 years and worked as a chef in vegetarian restaurants. I have just completed a training in the US in raw food nutrition and preparation.

MENU

MEZZE

Hummus, Baba Ghannoush, Tabbouleh, Falafel with Tahina sauce, Labne, Fatayer and Pitta Bread

MAIN COURSE

Moroccan Vegetable Tagine served with cous-cous and salad

+ Dessert

The price is €25 per head, included is half bottle of wine and coffee.

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