Gary and Gitika's Vegetarian Middle Eastern Feast

1st March, 7.30 pm Colmenar

Our dinners are a mixture of raw and cooked food, and all our ingredients are of a high quality, organic as much as possible. We like to serve fresh, unproccessed meals, and all dishes served are home made.

About Gitika...I have been a vegetarian for over 40 years and worked as a chef in vegetarian restaurants. I have just completed a training in the US in raw food nutrition and preparation.



Hummus, Baba Ghannoush, Tabbouleh, Falafel with Tahina sauce, Labne, Fatayer and Pitta Bread


Moroccan Vegetable Tagine served with cous-cous and salad

+ Dessert

The price is €25 per head, included is half bottle of wine and coffee.

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