-la Crème épaisse
-la Gousse de vanille
-le Sucre vanillé
-le Jaune des oeufs
The origin of crème brûlée has been a long disputed topic. Spain, England, and France all claim to have been the creators of the treat starting as far back as the 17th century. England's version is the "Trinity Burnt Cream" while the Spanish version is Crema Catalana.
Je ne mange jamais la pêche.
500px.com,. 'Creme Brulee'. N.p., 2015. Web. 18 Mar. 2015.
YouTube,. 'Creme Brulee-Food Network'. N.p., 2015. Web. 18 Mar. 2015.
"P." By Adrian D / 500px. N.p., n.d. Web. 23 Mar. 2015.