CROISSANT [kwah-SAHN/krah-SAHNT]: Here are two pronunciations for this #French classic. The first is closest to the native pronunciation so be sure not to pronounce the 'n' too much. The second is a more American pronunciation but still acceptable. Either way, this buttery, flaky pastry (named for its crescent shape) is a staple for breakfast in France. Add an #espresso et #voilá! The perfect #francophile start to the day. 🇫🇷☕️🇫🇷☕️ #petitdéjeuner #croissant #foodie #saywhat

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