Nutella Oreo Truffles

Makes about 14-16 truffles


  • 3 sleeves or rows of Oreo cookies
  • 2 T. cream cheese
  • 2 -3 T. Nutella
  • 1 1/2 cups milk (or semi sweet) chocolate chips

Place 3 sleeves of Oreos in food processor and pulse until fine (doing half at a time), remove 1/4 cup to roll a few of the truffles in after, if you desire. Add the cream cheese and nutella and continue to pulse until thick and easy to handle. Refrigerate for half an hour, and melt the chocolate to have ready while you are waiting. Also, prepare any toppings to roll the truffles in like: coconut flakes, powdered sugar, cocoa and cinnamon, cookies, crushed hazelnuts, or anything else.

Once the batter is hard enough, roll into small balls and then dip in the melted chocolate, letting almost set-up completely on a cookie sheet lined with parchment paper. Before the chocolate sets completely, roll each ball in desired topping or toppings! I think my favorites ended up being the coconut and the cocoa with cinnamon.