Maple Coconut Cupcakes

(Yield 12 cupcakes)

Ingredients

[DRY INGREDIENTS]

  • 1/4 cup granulated sugar
  • 1 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup shredded coconuts (sweetened)

[WET INGREDIENTS]

  • 1/4 cup real maple syrup
  • 1/4 cup coconut cream (not coconut milk. I used TJ's coconut cream)
  • 1/4 cup melted butter (Kerrygold is the BEST!)
  • 3 large eggs

Preparation

  • Mix together wet ingredients in a mixing bowl.
  • Mix together dry ingredients in a separate mixing bowl.
  • Combine 1 and 2.
  • In a lined cupcake pan, fill each cup up about 3/4 full. Bake in a preheated 350°F oven until golden brown.