Easy, Healthy Home Cooked Salad

This is a truly simple meal that is oh so wholesome and delicious!


1 large bunch of chopped Broccolli leaves (or Kale or any other dark leafy green)
1/2 cup of chopped red cabbage
1/2 cup of peeled carrot, radish, and beets (or any other colorful root veggie)
1 Tablespoon of honey mustard
1 Table spoon of apple cider vinegar
1 Tablespoon of honey
3 Tablespoons of olive oil
1/2 Tablespoon of fennel seeds
Salt and pepper to taste

Prep, Cook & Serve:

  • Chop Broccolli leaves. Chop red cabbage. Peel carrot, radish, and beets.
  • Mix honey mustard, apple cider vinegar, honey, olive oil, fennel seeds, salt and pepper in a bowl.
  • Mix all ingredients and steam everything together in a large covered pan for 15-20 mins. Top with Goat cheese. Enjoy!

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