Wine Experience Café & World Cellar

2014 Christmas Eve Dinner Menu
Reservations 303.690.1025

Appetizers

trio of olive oils - 7

three distinctively different olive oils from around the world

charcuterie plate* – 25 ½ plate – 15 GF

dry cured artisan meats + accompaniments

bruschetta duo* - 14

-prosciutto bruschetta with fire roasted tomatoes and olives

-butternut squash bruschetta with goat cheese and dried cranberries + apple cider vinaigrette

duck confit* - 14 GF

slow roasted duck legs with crispy bacon polenta cakes + colorful mix of lettuce greens tossed in apple cider vinaigrette

wine experience salad – 8 GF

colorful mix of fresh lettuce greens, dried cranberries, mushrooms, blue cheese + balsamic vinaigrette

+ chicken 6 + seared scallops 22 + tempura chicken 6 + sautéed shrimp 15 + flat iron 15 + fresh fish

fresh spinach salad – 8 GF

baby spinach, walnuts, red onions, goat cheese + caramelized pear vinaigrette

+ chicken 6 + seared scallops 22 + tempura chicken 6 + sautéed shrimp 15 + flat iron 15 + fresh fish

mussels and clams arrabiata – 18 GF

black mussels and little neck clams in a spicy red sauce

calamari - 12

house tempura, sliced jalapeños, french green beans, asian slaw + sweet chili sauce

potato corn chowder – 8

hearty cream based soup filled with sweet corn, potatoes, and seasonal vegetables

Entrées

filet mignon* – 39 GF

yukon potato puree, grilled baby bok choy + five spice jus

+ oscar style 8 + sautéed shrimp* 15 + asparagus 3

pan roasted chicken* – 18 GF

steamed broccoli, wild rice + cheddar ale reduction

seared sea scallops* – 35 GF

white bean puree, sautéed fresh baby spinach and bacon + pumpkin burre blanc

pan seared flat iron steak* – 19 6 oz |  38 12 oz GF

polenta, horseradish, tomato burre rouge + crumbled blue cheese

+ oscar style + sauteed shrimp* 15 | + asparagus 3

lamb osso bucco - 27 GF

yukon potato puree, butter poached carrots + lamb demi glace

elk bolognese­ - 18

fettuccini pasta tossed with our house made marinara, prepared with ground elk and fire roasted tomatoes

+ chicken 6 + seared scallops 22 + tempura chicken 6 + sautéed shrimp 15 + fresh fish

roasted duck breast* – 19 GF

white bean puree, warm corn salad + orange maple gastrique

chilean sea bass* – Market Price

orange glazed Chilean sea bass over dill-scented Israeli cous cous with oven roasted grape tomatoes and Brussels sprouts

lamb t-bone* – Market Price

three grilled lamb t-bone steaks, oven roasted fingerling potatoes and butter poached broccolini + minted red wine gastrique

Wine Experience Café & World Cellar
6240 S. Main St., Suites 114 & 115 | Aurora, CO 80016 | 303.690.1025
www.wineexperiencecafe.com