S’mores Shakeology
The Taste of Summer

Who doesn't love S’mores for a yummy summertime treat? I know it seems to be taking a while to get here, but summer will be here before you know it. So I wanted to share this Shakeology recipe that I found on the Team Beachbody Blog. It's sure to capture the essence of the flavor of S'mores. There’s a coffee version and a caffeine-free version (you're welcome). Try either today and share your review in the comments.

S’mores Shakeology (with coffee)
Total Time: 5 min.
Prep Time: 5 min.
Cooking Time: None
Yield: 1 serving

Ingredients:
½ cup unsweetened vanilla almond milk
½ cup brewed coffee, chilled
1 tsp. pure vanilla extract
1 scoop Chocolate Shakeology
2 tsp. ground whole wheat graham cracker crumbs, divided use
1 cup ice

Preparation:
1. Place almond milk, coffee, extract, Shakeology, 1 tsp. graham cracker crumbs, and ice in blender; cover. Blend until smooth.

2. Pour into a serving glass and garnish with remaining 1 tsp. graham cracker crumbs; serve immediately.

S’mores Shakeology (without coffee)
Total Time: 5 min.
Prep Time: 5 min.
Cooking Time: None
Yield: 1 serving

Ingredients:
1 cup unsweetened vanilla almond milk
1 tsp. pure vanilla extract
1 scoop Chocolate Shakeology
2 tsp. ground whole wheat graham cracker crumbs, divided use
1 cup ice

Preparation:
1. Place almond milk, extract, Shakeology, 1 tsp. graham cracker crumbs, and ice in blender; cover. Blend until smooth.

2. Pour into a serving glass and garnish with remaining 1 tsp. graham cracker crumbs; serve immediately.