Bring On Mardi Gras

Welcome Lorilei Bailey!

Spice Kitchen + Bar

February 17th, 2015
4:00pm - Midnight

Join us for some southern flare served local on Fat Tuesday for
a grand welcoming of our new bartender, Lorilei Bailey who will be serving up some fresh New Orleans Classic Cocktails!

Fat Tuesday Specials


Cocktails

Vieux Carre (The French Quarter)

cognac, rye, sweet vermouth, benedictine, bitters

Corpse Reviver #2

watershed bourbon barrel aged gin, cointreau, lillet, lemon, absinthe rinse

Sazerac

rye, sugar, peychaud's bitters, absinthe rinse, lemon

Ponche au Lait (Brandy Milk Punch)

tom's foolery apple brandy, milk, vanilla syrup, nutmeg

Ramos Gin Fizz

gin, cream, citrus, egg white, vanilla sugar, soda water, orange blossom water

Pimm's Cup

pimm's #1 cup, ginger beer, lime, cucumber


Small Noches

Gumbo

andouille, rice

Shrimp and Tasso Hushpuppies

spicy aioli

Shrimp + Grits

tasso, esplette pepper shrimp, sautéed peppers

Fried Oyster Poy Boy

cornmeal crust, pickled ramp tartar, frisee, baguette

Apple Beignets

honey chevre creme fraiche

King Cake

with a baby inside, a tiny baby jesus...

Reservations are encouraged, so please give us a call at 216-961-9637.


Meet Lorilei Bailey

Lorilei Bailey is a decorated bartender and well-known friendly face in the
Cleveland craft cocktail scene. She has twice won Cleveland’s “Most Imaginative
Bartender Competition” put on by Bombay Sapphire, as well as taking second
place in Cleveland’s Campari and Don Julio competitions. She was chosen as “Cleveland’s Best Bartender 2014” by the staff of Scene Magazine.

Spice Kitchen + Bar l Spice of Life Catering l Spice Acres
5800 Detroit Ave.Cleveland, Ohio 44102