Bring On Mardi Gras
Welcome Lorilei Bailey!
Spice Kitchen + Bar
February 17th, 2015
4:00pm - Midnight
Join us for some southern flare served local on Fat Tuesday for
a grand welcoming of our new bartender, Lorilei Bailey who will be serving up some fresh New Orleans Classic Cocktails!
Fat Tuesday Specials
Vieux Carre (The French Quarter)
cognac, rye, sweet vermouth, benedictine, bitters
Corpse Reviver #2
watershed bourbon barrel aged gin, cointreau, lillet, lemon, absinthe rinse
rye, sugar, peychaud's bitters, absinthe rinse, lemon
Ponche au Lait (Brandy Milk Punch)
tom's foolery apple brandy, milk, vanilla syrup, nutmeg
Ramos Gin Fizz
gin, cream, citrus, egg white, vanilla sugar, soda water, orange blossom water
pimm's #1 cup, ginger beer, lime, cucumber
Shrimp and Tasso Hushpuppies
Shrimp + Grits
tasso, esplette pepper shrimp, sautéed peppers
Fried Oyster Poy Boy
cornmeal crust, pickled ramp tartar, frisee, baguette
honey chevre creme fraiche
with a baby inside, a tiny baby jesus...
Reservations are encouraged, so please give us a call at 216-961-9637.
Meet Lorilei Bailey
Lorilei Bailey is a decorated bartender and well-known friendly face in the
Cleveland craft cocktail scene. She has twice won Cleveland’s “Most Imaginative
Bartender Competition” put on by Bombay Sapphire, as well as taking second
place in Cleveland’s Campari and Don Julio competitions. She was chosen as “Cleveland’s Best Bartender 2014” by the staff of Scene Magazine.