25 Craves of Christmas

Dec. 16: Sugar Cookies

T-minus 8 days until Christmas! And what is Christmas without cookies? We can't let Santa go hungry! Now that we've covered the candy cane cookie let's move onto something more traditional--the classic sugar cookie. And once baked, let your creative juices flow by adding some festive icing! More cookies to come. (Courtesy of Food Network)

Cookie Ingredients

2 cups all-purpose flour, plus more for dusting

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup (1 stick) butter

1 cup granulated sugar

1 large egg

1/2 teaspoon vanilla extract

Icing Ingredients

One 12-ounce box confectioners' sugar

3 tablespoons meringue powder

1/3 cup warm (80 to 90 degrees F) water

Food coloring, optional

Assorted sprinkles, colored sugar and small candy pieces


For the cookies: Sift together the flour, baking powder and salt. In a stand mixer, cream the butter and granulated sugar until light and fluffy. Add the egg and mix until combined. Gradually add the sifted dry ingredients, one spoonful at a time, until thoroughly combined. Add the vanilla. Chill the cookie dough in the refrigerator for at least 1 hour.

Preheat the oven to 400 degrees F.

Roll out half of the dough at a time, keeping the remainder of the dough in the refrigerator. On a lightly floured surface, roll out the dough to a 1/4-inch thickness and cut into desired shapes with a cookie cutter. Place the cutout cookies 2 inches apart on an ungreased cookie sheet and put the cookie sheet in the refrigerator for a few minutes before baking. This will help the cookies to retain their shape. (You can roll out the scraps to make a few more cookies.) Bake until just before the edges of the cookies start to brown, 8 to 10 minutes. Cool the cookies for 1 to 2 minutes on the cookie sheet before removing to wire racks to cool completely.

For the icing: In a medium bowl, combine the confectioners' sugar, meringue powder and warm water with a wire whisk. Stir until the icing is smooth. Adjust the consistency of the icing by adding more confectioners' sugar or more water, as needed. Add food coloring, if desired, to the icing. Spread the icing on the cooled cookies and then top with assorted sprinkles and candies.

Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/jennifers-iced-sugar-cookies-recipe/index.html?oc=linkback