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HTT 200 Entire Course

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HTT 200 Final Project: Foreign Destination Research Project

HTT 200 Week 1 CheckPoint: Job Opportunities

HTT 200 Week 2 Assignment: Demographics

HTT 200 Week 2 CheckPoint: Diversity

HTT 200 Week 3 CheckPoint: Casual Restaurants

HTT 200 Week 4 Assignment: Franchising

HTT 200 Week 4 CheckPoint: Chain and Independent Restaurants

HTT 200 Week 5 CheckPoint: Customer Types

HTT 200 Week 6 Assignment: Hotel Security

HTT 200 Week 6 CheckPoint: Hotel Departments

HTT 200 Week 7 CheckPoint: Modes of Travel

HTT 200 Week 8 Assignment: Theme Parks

HTT 200 Week 1 Discussion Questions

HTT 200 Week 3 Discussion Questions

HTT 200 Week 5 Discussion Questions

HTT 200 Week 7 Discussion Questions

HTT 200 Final Project: Foreign Destination Research Project

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HTT 200 Final Project: Foreign Destination Research Project

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Resources: Appendix A, The World Fact Book, U.S. State Department Travel Guide

Due Date: Day 7 [Individual forum]

Write a 1,750- to 2,100-word research project in APA format detailing a foreign destination of your choice. Your research should provide insight into all aspects of the hospitality industry (food service, lodging, and travel and tourism) in relation to this destination.

Choose a foreign destination that you hope to visit or with which you have a personal connection.

Include the following in your research:

An introduction explaining your destination choice.

The following demographic information from The World Fact Book at https://www.cia.gov/library/publications/the-world-factbook/ :

Background

Geographic location

Climate

Population

Median age

Travel warnings, public announcements, and any other items of special interest for your destination, available at http://travel.state.gov.

A description of one dining establishment from each of the following categories and three services provided by each establishment:

Casual dining

Fine dining

Specialty restaurant

Ethnic restaurant

HTT 200 Week 1 CheckPoint: Job Opportunities

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HTT 200 Week 1 CheckPoint: Job Opportunities

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The Internet is a valuable resource for those who are seeking a variety of job opportunities. For this CheckPoint, review several job-search Web sites, as well as the interactive map on your student web page, to get you thinking about the areas of the hospitality industry for which you are best suited.

Resource: Introduction to the Hospitality Industry and Hospitality, Travel, and Tourism interactive map

Due Date: Day 5 [post to the Individual forum]

Explain, in 200 to 300 words, a job opportunity in a hospitality area that you might be interested in if you were graduating and looking for a job, and describe why it interests you. Be sure to indicate what resources you used to find this job.

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HTT 200 Week 1 Discussion Questions

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Discussion Question 1

Choose one of the eight hospitality industry segments listed in Table 1.1 on p. 23 of Introduction to the Hospitality Industry. Explain why you chose this segment and list three specific businesses that fall into this segment. Why might people be attracted to this segment over another?

Discussion Question 2

Do you feel that you would be more suited to employment in a luxury hotel, a restaurant, or an economy hotel? Explain your choice. Is there another type of business in the hospitality industry that might make more sense for you?


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HTT 200 Week 2 Assignment: Demographics

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Demographic data has a critical impact on the decisions made by managers in the hospitality industry. In this assignment, you evaluate the demographics of the city you live in and describe how your findings affect the hospitality industry.

Resource: Introduction to the Hospitality Industry

Due Date: Day 7 [Individual forum]

Review Exercise 3 on pp. 58-59 of the text.

Answer the questions in regard to the city in which you live.

Write a 350- to 700-word paper in APA format outlining the information you collected.

Post your paper as a Microsoft® Word attachment.

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HTT 200 Week 2 CheckPoint: Diversity

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Due Date: Day 4 [Individual forum]

Describe in 200 to 300 words the main elements of diversity.

Identify the major trends related to diversity and explain their effects on the hospitality industry.

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HTT 200 Week 3 CheckPoint: Casual Restaurants

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Patrons are drawn to casual restaurants through various means, such as the menu, the theme, and the availability of information through the Internet.

Resource: Introduction to the Hospitality Industry

Due Date: Day 5 [Individual forum]

Review Exercise 1 on p. 99 of the text.

Answer the questions and explain which of the restaurants you would prefer to work for in 200 to 300 words.

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HTT 200 Week 4 Assignment: Franchising

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Franchising is very common in the hospitality industry. Both, the franchiser and franchisee, have rights and responsibilities. In this assignment, you review a Web site dedicated to promoting fair practices. As you compare the information in the textbook with that on the Web site, you gain a better understanding of the various aspects of franchising.

Resources: Introduction to the Hospitality Industry

Due Date: Day 7 [Individual forum]

Review Exercise 2 on p. 155-156 of the text.

Write a 350- to 700-word paper in APA format answering the questions.

Post your paper as a Microsoft® Word attachment.

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HTT 200 Week 4 CheckPoint: Chain and Independent Restaurants

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Due Date: Day 4 [Individual forum]

Compare and contrast, in 200 to 300 words, the advantages and disadvantages of chain restaurants and independent restaurants with regard to at least three of the following:

Site selection

Access to capital

Purchasing economies

Information systems and controls

New product development

Human resources

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HTT 200 Week 5 CheckPoint: Customer Types

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The lodging industry serves a variety of travelers, and each business specializes in a particular customer type. In this CheckPoint, you review the American Hotel & Lodging Association Web site and reflect on the different types of travelers the lodging industry serves.

Resources: Introduction to the Hospitality Industry

Due Date: Day 5 [Individual forum]

Review Exercise 1 on p. 288 of the text and answer item b.

Choose three different lodging types and describe, in 200 to 300 words, the customer to whom each might cater

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HTT 200 Week 6 Assignment: Hotel Security

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Due Date: Day 7 [Individual forum]

Write a 350- to 700-word paper in APA format explaining the need for hotel security. Include the following:

Physical safety of guests when staying in a hotel. In what areas of a hotel might this be an issue?

Identity theft, including credit cards, financial and personal information and how it is prevented.

Describe at least two other security issues that are important in a hotel with regard to protecting a guest.

How have hotels changed security in response to elevated terror alerts?

Discuss at least one new trend in hotel security.

Post your paper as a Microsoft® Word attachment.

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HTT 200 Week 6 CheckPoint: Hotel Departments

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Resource: Introduction to the Hospitality Industry

Due Date: Day 4 [Individual forum]

Review the organizational chart on p. 295 of the text.

Explain, in 200 to 300 words, for which department you would rather work. Which department do you feel is the most important?

Provide two examples of why it is important to know information about areas other than the one you have chosen.

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HTT 200 Week 7 CheckPoint: Modes of Travel

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Due Date: Day 5 [Individual forum]

Choose three modes of travel.

Explain the impact of each mode of travel on trip duration.

Discuss, in 200 to 300 words, the following factors for each mode of travel:

Finances

Time

Destination

Trip route

Personal preference

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HTT 200 Week 7 Discussion Questions

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Discussion Question 1

Describe two to three tourist attractions near your home and the impact they have on the local economy.

Discussion Question 2

Describe some of the favorable and no favorable noneconomic effects of tourism. Describe a situation in which you personally experienced one of these effects.

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