Protease

The substrate of a protease is a PEPTIDE.

The Product of A Protease is an Amino Acid.

Protease breaks down protein into its building blocks.

Proteases Come From: Pineapples, Papayas, Whole Wheat and Many More.

Proteases cleave proteins by a hydrolysis reaction—the addition of a molecule of water to a peptide bond

There pH is 2.8-3.8 and their temperature is below 20˚C

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