Taste of Plated Landscapes

Spice Acres Goat Roast Tasting Menu

October 15th, 2015


5:00pm - 10:00pm

Spice Kitchen + Bar

Experience a Plated Landscape Dinner at Spice Kitchen + Bar.

Spice Acres Goat Roast Tasting Menu Dinner
Thursday, October 15th


Appetizer Duo
Mini Curried Goat Arepa with honey creme fraiche + cilantro
Chevre and Cherry Benny

Course One

Spice Acres Greens

chevre dressing, brioche crouton, herb oil

Course Two

Goat + Fennel Tarte

chervil, roasted grape + herb salad

Course Three

Harissa Roasted Leg

apricot + apple cider glaze, soft polenta, escarole

Course Four

Roasted Shoulder

cauliflower puree, Spice Acres spinach + toasted almonds, date + madeira reduction


Goat Cheesecake

fennel, pumpkin purée, pepita nougatine

Quarry Hills Orchard Apple + Pear Tasting Menu Dinner
Thursday, September 24th


Appetizer Duo

5-spice Pear and Steelhead Tartare

Apple Beignets

goat cheese creme fraiche

Course 1

Pickled Peaches + Smoked Trout Salad

horseradish creme fraiche, herb, crispy pancetta

Course 2

Roasted Pear +Blue/Ricotta Mousse with Chicken Crepinette

candied pistachio, arugula pesto, balsamic sorghum drizzle

Course 3

Seared Duck

plum reduction, apple, kohlrabi, and arugula salad

Course 4

Apple + Smoked Cheddar Sage stuffed Pork Chop

strawberry gastrique, sweet potato puree, grilled butternut

Course 5

Port Poached Pears + Ricotta Mousse

grilled apples, candied pecan + sorghum

Spice Acres Chanterelle + Summer Forage Tasting Menu Vegetarian Dinner
August 6th

Appetizer Duo

Potato and Spice Acres Leek Latke Tea Sammy

Tomato Tartar

Course One

Charred Shishito Pepper Salad

fresh peaches, cucumber, cherry tomatoes, garlic, basil, honey, feta, seeds

Course Two

Cucumber Sesame Noodles

peanut, mint, cilantro, toasted coriander, chilies, pickled mushroom

Course Three

Queen Flora Honey Glazed Squashes

miso mushroom puree, ghee confit, chantrelle, micro opal basil and almond crunch

Course Four

Squid Ink Pasta

indigo tomato, chantrelle, black trumpet mushroom, Spice Acres herbs + raw egg yolk

Course Five

Peaches and Cream

ginger pana cotta, black pepper walnut tweil, bourbon vanilla carmel, fresh peaches

July 23rd
Greenfield Berry Farm Tasting Menu

Appetizer duo
Guinea hen confit ravioli, fennel oil, creme fraiche / walleye + blueberry ceviche

Course One
Head lettuce, pickled cherries, grilled toast with feta and a black pepper vinaigrette.

Course Two
Milled blueberry gazpacho, gingered nasturtium flowers, snowville yogurt, thyme

Course Three
Blueberry nuoc cham, spice acres pork belly, bibb lettuce, assorted condiments

Course Four
Salmon 2 way: Blueberry bbq salmon/ spicy tartare, crispy salmon skin

Course Five
Chicken Roulade, roasted beet jus, frisee, berries, turnip puree

Course Six

Buttermilk pie with fresh blueberries

All guests at the table must order the tasting menu.
Only 10 coursed dinners will be offered.

Reservations are required 216-961-9637.

Upcoming Plated Landscape Tasting Menu Dinners

Spice Acres Goat Roast + Fall Harvest Tasting Menu Dinner

Thursday, October 15th

Quarry Hills Orchard Apple Tasting Menu Dinner

Thursday, September 24th

Spice Kitchen + Bar l Spice Catering l Spice Acres
5800 Detroit Ave.Cleveland, Ohio 44102