Tasting of Truffles

Please join us for this delicious event on Tuesday, Jan. 28, 2014.

first course:

Beet salad, winter greens, pickled onions, feta with sugar cane-truffle vinaigrette.

second course:

Sweetbreads with salsify mushroom ragout.

third course:

Tataki of tuna, radish salad, yuzu truffle sauce.

fourth course:

Braised beef cheek with sweet potato gnocchi, spinach and truffle reduction.

fifth course:

Honey truffle custard, almond tuile and salt truffle caramel corn.

(Wine pairings available.)