Friday, July 31 at 6:30 p.m.

Join us for our first Harvest Dinner of the year! Our chefs are getting inspired by the freshest ingredients the summer has to offer. Come enjoy a family-style meal that highlights some of our seasonal favorites like garden tomatoes, peaches and more.

Cost: $45/person. To secure your place at our Harvest Table, please call 216-706-8787.


First Course

Burrata, Heirloom Tomatoes, Pesto, Piquillo Paint, Saba, Crusty Bread

Lamb Swedish Meatballs

Second Course

Garden Tomato Soup, Cumin Crème, Thai Basil, Garlic Crouton

Chef’s Garden Spinach, Lardons, Fennel, Marcona Almonds, Vanilla Vinaigrette

Third Course

Riccota Gnocchi, Burnt Onions, Pecorino, Asparagus Puree & Tips

Seared Walleye, Sunchokes, Pickeled Root Vegetables

Hanger Steak, Arugula, Blistered Tomato, Point Reyes Blue Cheese, Lemon Oil

Fourth Course

Grilled Peaches, Marscarpone Cream, Hazelnut Brittle

Chocolate Truffles

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