Buttermilk Pound Cake

Yummm Yummm Yummm!!!

Ingredients

  • 3 cups shifted cake flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. table salt
  • 2 sticks unsalted butter  
  • 2 cups of sugar
  • 4 eggs
  • 1 tsp. vanilla extract
  • 1 cup buttermilk

Preheat oven to 350 degrees. coat a 10-15 cup fluted tube pan with butter and flour. Whisk together flour, baking powder, and salt in a bowl; set aside. Cream butter in the bowl of a stand up mixer on medium speed until softened. With the mixer running on medium low, slowly drizzle sugar until all is added, about 5 minutes. continue creaming butter and sugar until dissolved. Whisk eggs and vanilla together in a measuring cup and mix into creamed mixture in 3 or 4 batches, beating to fully incorporate after each addition. Alternately add flour mixture and buttermilk in 3 batches, starting and ending with the flour mixture. transfer batter to prepared pan, smooth the top, and bake until golden and a skewer inserted all the way to the bttom so it comes out clean.

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