Knife Saftey in the Kitchen

Prevention & First Aid

Cuts Prevention

You should always keep knives sharp because sharp knives make clean, and safe cuts

Wash knives separately

Never cut toward yourself

Never point a knife at someone

Always store knifes inproper holders

First Aid

First you should cover wound & apply pressure untill the bleeding stops

wash with soap and water to help prevent infection

If a cut is severe continue to apply pressure and go to the hospital

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