Hmm..

How to make Nilaga.

This nilagang baboy is very easy to cook. This kind of viand is so perfect for this kind of cold weather, and good also for our health.

INGREDIENTS:

sibuyas, minced

pamita,

pechay 1/4, sliced

baguio pechay 1 whole, into part

pork meat 1/2 kilo, sliced into many pieces you want

potato 4 pcs, sliced into 4

seasoning

PROCEDURE:

Pakuluan ang baboy, huwag madaliin, pag malambot na ihalo na ang mga sangkap na sibuyas, paminta, at patatas. Pakuluan, then ihuli ang mga pechay dahil mabilis itong maluto, after a couple of minutes, ready to serve na ito.. :)