Food: Guatemalan foods most of the time are made from spices and beans. These two edible plants provide a lot of protein for the people.
Culture: The culture of Guatemala reflects strong Mayan and Spanish influences and continues to be defined as a contrast between poor Mayan villagers in the rural highlands, and the urbanized and relatively wealthy mestizos population
Animals: High in the mountains in the misty cloud forests lives the colorful quetzal bird. In the bright sunshine, both the male and female quetzal bird have vibrant green, white, and red feathers, but only the male has the fabulous long tail that can measure 3 feet (1 meter) long.
Clothing: The native dress of the Mayans - which is called traje - may vary by village and language group. But the intent of native dressing remains the same: To preserve the rich culture history provided by the Mayans from days of long ago. To Guatemalans, their native costumes are their identity.
Many traditional foods in Guatemalan cuisine are based on Maya cuisine and prominently feature corn, chilies and beans as key ingredients.