big six

E.coli

You may be exposed to E. coli from contaminated water or food — especially raw vegetables and undercooked ground beef.

most important preventive measure is to make sure you control time and temperature  

symptoms include;

diarrhea

abdominal pain

Hepatitis A

You're most likely to contract hepatitis A from contaminated food or water or from close contact with someone who's infected.

commonly linked with the virus;

ready to eat foods

shellfish from contaminated water

most common symptoms ;

fever

general weakness

nausea

abdominal pain

jaundice

other prevention measures

Exclude staff who have been diagnosed with hepatitis A from the operation

Exclude staff who have jaundice from the operation

wash hands

avoid bare-hand contact with ready to eat food

purchase shellfish from an reputable supplier

Norovirus

Signs and symptoms of norovirus infection include:

Nausea

Vomiting

Abdominal pain or cramps

Watery or loose diarrhea

Malaise

Low-grade fever

Muscle pain

food commonly link with the virus

ready to eat food

shellfish from contaminated water

other preventive measures

Exclude staff who have been diagnosed with Norovirus from the operation

Exclude staff with diarrhea and vomiting from the operation

wash hands

1. what is one of the symptoms of norovirus

a)jaundice

b) diarrhea

c) fever

2. what are other preventive measures of norovirus

3. what is the most commonly linked that e.coli found in

4. what are the symptoms of e.coli

5. what is the most commonly linked food is hepatitis a found in

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