Bokashi Composting Headquarters: So what is Bokashi Composting?

Bokashi composting is a technique of swiftly decomposing organic waste. Unlike usual composting, a Bokashi system makes use of Effective Microorganisms (EM) which are put into the organic leftovers held in a Bokashi bucket.

The Bokashi composting method is more of a fermentation process when compared to the traditional composting method. Air is not essential for the organic matter to ferment. On account of this, this process is odour free and also makes a superb indoor compost pail. The system should be completely sealed, which removes any kind of concerns about insects or rodents making a nuisance of themselves. Using a Bokashi composter you should be able to compost foods waste which can’t be put into classic compost system. Meat, fish, cheese and cooked scraps are all welcome inside of a Bokashi bin. It's a good way of putting those additional nutrients to excellent use in your garden, as an alternative to sending them to landfill.

All through the fermentation process, a liquid can be drained away from the organic matter. Most Bokashi buckets include a tap to conveniently facilitate this. This liquid, sometimes called Bokashi Juice, can be used in one of two ways. It may be used as an effective cleaner when poured directly down drains, or may be thinned and used as a great fertiliser.

The Bokashi composting process is quick. It usually takes around two weeks for the Effective Microorganisms to break down a standard Bokashi bin full of organic matter. After fermentation is complete, the contents of your Bokashi bucket tend not to look similar to traditional compost. Given that organic matter has been fermented, instead of rotted, the final product looks similar to the scraps initially placed in the Bokashi composter. Yet, at this stage the important function has been accomplished and the scraps have already been broken down into the kinds of nutrients which plants can make use of straight away.

After fermentation, the organic matter can be put on a vermicomposting bin or buried directly in garden soil. When the matter is buried directly into the soil, it might take a month or 2 before it truly is completely assimilated into the soil, even if this can be quicker depending on the soil temperature. Throughout this process, no further attention is required. The fermented organic matter won't need to be aerated or turned like it would in a normal composting system. Bokashi Composting gives the ideal method to compost inside. It is quick, simple, smell free and allows all biodegradable waste materials to be composted. It is such a good way of turning food scraps into plant-ready nutrients, keeping waste out of landfill and recycling at home.

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At Bokashi Composting Headquarters you'll find all you need to learn about Bokashi Composting. From ways to get started and step by step instructions, to what to do once the process is finished, Bokashi Composting Headquarters is for you.