Cleveland Restaurant Week

Spice Kitchen and Bar Menu

3 Courses $33
November 3-15


First Course

Pick 1:

Soup of the Day

Firefly Greens, Mackenzie Chevre, Fine Herb Vinaigrette

Second Course

Pick 1:

Butternut Squash Risotto with Apple Cress Salad and Yellow House Blue

Tea Hills Chicken Confit Sage, Smashed Potatoes, Pan Gravy and Seasonal Veggies

Braised Beef Short Rib White Bean Ragout, Greens, Herb Salad

Third Course

Pick 1:

Chocolate Panna Cotta

Seasonal Sorbet

Caramelized Apples with Puff Pastry and Caramel