Watermelon Sangria

Delicious For The Summer


  • 12 cups of cubed watermelon
  • 1 bottle (750 mL) dry white wine
  • 1 cup vodka
  • 1/2 cup triple sec
  • 1/2 cup simple syrup
  • 3 cups cubed seeded watermelon
  • 1 medium lime, quartered
  • 1 orange, cut into wedges
  • 1 cup fresh blueberries

Place 9 cups of watermelon cubes in a blender; blend on high until very smooth.

Strain juice through a mesh strainer into a large pitcher.

Pour the wine, vodka, triple sec, and simple syrup into the pitcher.

Stir to combine.

Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria.

Chill for 4 hours before serving.