2.02 Basic Cookies

A. Type of cookies
1. Drop

2. Rolled

3. Icebox/ Refrigerator

4. Molded

5. Bar

6. Pressed

B. Characteristics/ Texture
1. Crisp- you need flour, fat, sugar, and eggs
2. Chewy- less fat, sugar, and consent flour
3. Soft- make sure you keep flour, fat, sugar, eggs even
C. Ingredients
1. Flour- is to help with the softness of the cookie
D. Safety and Sanitation
1. Make sure you wash your hands before making cookie mix
2. Make sure you don't lick your fingers and roll dough

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