The Agrarian Collective
Thursday, March 6th from 7pm-9pm
at The Slovenian National Home Kitchen
By March 6th you feel ready for spring but the truth is…it will still very much be winter. You’ve spent many mornings scraping ice layers glued to your windshield, hours shoveling fresh powder, and became survivors of the arctic Polar Vortexes. Toast your inner winter warrior and join us for a workshop learning the art of making warm craft cocktails and tasty party snacks; the perfect remedy for a long, frozen winter.
The workshop is about having fun and making cocktails the old fashioned way. Join bartender, Mike Gulley of Market Avenue Wine Bar & craft soda maker, as he shows you how to mix drinks, learn proper bartending formulas, and absorb the basics with some particularly cozy, winter ingredients. Of course, no cocktail workshop is complete without some sampling. And, what’s a cocktail party with out munching on delicious snacks like our crunchy garlic and sea salt toasted chickpeas or freshly popped honey curry popcorn. So, get a little toasty, and bring the party in the kitchen simply because you deserve it.