Santa's Hat

Stuffed tomatoes serve as scrumptious snacks, which are easy to make and are quite filling for the stomach!


Cut a thin slice off the top of each tomato. Keep each slice & cut a small hole on the top to remove the stem. Set aside.

Scoop out & discard pulp of each tomato; turn tomatoes upside down onto paper towels to drain.

Cut a small slice at the bottom of each tomato. Not all the way though, just enough to make the tomato sit up straight.

In a small bowl, combine cream cheese and yogurt until smooth; stir in the cucumber, onion, and dill.

Spoon mixture into each tomato.

Lightly place the top slice cut earlier onto each tomato.

Add a dollop of mixture in the small hole of each top slice.

Refrigerate until ready to serve.


  • 25 cherry tomatoes
  • 1/2 cup finely chopped, peeled cucumber
  • 2 tablespoons finely chopped green onion
  • 4 teaspoons minced fresh dill
  • 4 tablespoons low-fat plain Greek yogurt
  • 6 ounces low-fat cream cheese

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