The Yorkshire breed saw many ups and downs over the years. In the early 20's, the Morrell Packing Company of Ottumwa, Iowa, and the Hormel Packing Company at Austin, Minnesota, under the direction of the late Lew Reeves who was head hog buyer at Hormel, tried promoting Yorkshires to farmers around the area. This was following World War I and the market for lard was vanishing. It was unfortunate at that time that too many Yorkshires had far too much Middle and Small White in them and consequently were very slow growing and had very short and pugged noses. Yorkshires had failed to gain a foothold with farmers.
It was nor until the late Jess Andrews, Sr. of West Point. Indiana, imported many English Large Whites from the British Isles for the Neville's, Curtiss Candy Company and others, that the Yorkshire breed started to find favor with farmers. Farmers saw what Yorkshire could do for them and soon started to accept Yorkshire breeding stock. Mothering ability, larger litters, more length, more scale and frame were so badly needed by many producers that they were again ready to try Yorkshires, and this time they were satisfied!