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MGT 372 Entire Course

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MGT 372 Week 1 Individual Assignment Impact of Management Style Paper

MGT 372 Week 1 DQ 1

MGT 372 Week 1 DQ 2

MGT 372 Week 2 Individual Assignment Article Analysis

MGT 372 Week 2 Learning Team Assignment Organizational Chart and Presentation

MGT 372 Week 2 DQ 1

MGT 372 Week 2 DQ 2

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MGT 372 Final Exam Guide

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MGT 372 – FINAL EXAM

Questions 1 – 5 are True or False.

Highlight the answer in Bold Red.

Question 1 -

The bottom-up method of job and task analysis is based on a new establishment with new employees. True or False

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MGT 372 Week 1 Individual Assignment Impact of Management Style Paper

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Prepare a 700- to 1,050-word paper in which you describe the effect of a manager’s actions on a food and beverage operation. Address the following:

Create a list of seven situations in which a manager’s actions indirectly or directly affect a guest’s dining experience.

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MGT 372 Week 2 Learning Team Assignment Organizational Chart and Presentation

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Submit your Organizational Chart and Presentation to the facilitator.

Select the food and beverage operations at Baderman Island or one with which you are familiar. The organization is the basis for this and subsequent assignments.

Obtain facilitator approval of your organization prior to beginning the assignment.

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MGT 372 Week 3 Individual Assignment Guest Service Paper

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Resources: Student website, Week Three readings

Prepare a 750- to 1,050-word paper in which you describe the level of service you received during a recent dining experience.

Evaluate the service you received.

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MGT 372 Week 3 Learning Team Assignment Role of Marketing Paper

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Submit your Role of Marketing Paper to the facilitator.

Use the organization you selected in your Organizational Chart and Presentation.

Prepare a 1,050- to 1,400-word paper in which you examine the role of marketing in the organization. What is your organization doing to bring in new customers and retain existing ones? Which of the four P’s of marketing must be emphasized? Why? Provide supporting facts from at least two resources. This assignment is due in Week Three.

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MGT 372 Week 4 Individual Assignment Forecasting Paper

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Prepare a 1,400- to 1,750-word paper in which you discuss the importance of forecasting in a food and beverage operation.

Identify different types of forecasting, compare and contrast short- and long-term forecasting, identify tools available to managers, and discuss the importance of forecasting to a food and beverage operation’s profitability and cash flow.

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MGT 372 Week 4 Learning Team Assignment Profitability Evaluation

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Submit your Profitability Evaluation to the facilitator.

Select one of the following food and beverage operations:

The Tenney at Night

Morgan Bistro

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MGT 372 Week 5 Learning Team Assignment Food and Beverage Regulations Presentation

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Select one of the following regulatory aspects of food and beverage operations:

Health codes or Hazard Analysis and Critical Control Point

Employment law

Responsible alcohol policies

Worker’s compensation

Americans with Disabilities Act or reasonable accommodations